Smoke Stone Vanilla Porter 2016 - Beer Recipe - Brewer's Friend

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Smoke Stone Vanilla Porter 2016

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Entwistle
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday August 8th 2016
1.057
1.012
6.0%
27.5
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 65.2%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 13%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.5%
1 lb Briess extra special roast1 lb Briess extra special roast 32 130 4.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.2%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Warrior0.325 oz Warrior Hops Pellet 16 Boil 70 min 11.71 24.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 70 min 15.77 75.5%
1.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each madagascar vanilla beans Spice Secondary 21 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal strike to 172 Infusion -- 156 °F 75 min
9 gal mashout Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.42 gal (49.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.42 gal (1.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.6 26.4  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.74 g | 34.9 qt) 10.31 41.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.91 67.6
Equipment Profile Used: System Default
"Smoke Stone Vanilla Porter 2016" Robust Porter beer recipe by Jeremy Entwistle. All Grain, ABV 5.97%, IBU 27.48, SRM 23.26, Fermentables: (Maris Otter Pale, Munich Dark, Caramel / Crystal 120L, Caramel / Crystal 60L, Briess extra special roast, Midnight Wheat Malt, Smoked Malt) Hops: (Warrior, Cascade) Other: (madagascar vanilla beans)
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  • Last Updated: 2016-11-01 14:33 UTC