Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | German - Vienna | 37 | 4 | 56.7% | |
1.30 kg | German - Pilsner | 38 | 1.6 | 27.3% | |
300 g | German - Melanoidin | 37 | 25 | 6.3% | |
60 g | Belgian - Special B | 34 | 115 | 1.3% | |
400 g | German - CaraMunich III | 34 | 57 | 8.4% | |
4,760 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 19.42 | 70.2% | |
17 g | Hellertau mittlefruh | Pellet | 3.5 | Boil | 15 min | 3.82 | 29.8% | |
57 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amber malty water profile. X3BX2B3 2g gypsum 1g Epsom salts 4g calcium chloride. Light malty profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31 L | Infusion | -- | 66 °C | 60 min | |
1.5 L | Sparge | -- | 77 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.6 L) | 30.7 |
Mash volume with grains (equipment estimates 35.8 L) | 33.8 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 30.7 |
Equipment Profile Used: | System Default |