Dunkelweizen Tier 13 - Beer Recipe - Brewer's Friend

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Dunkelweizen Tier 13

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday August 7th 2016
1.057
1.013
5.7%
16.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb German - Pilsner2.6 lb Pilsner 38 1.6 19.6%
6.50 lb German - Wheat Malt6.5 lb Wheat Malt 37 2 48.9%
2.93 lb German - Munich Light2.93 lb Munich Light 37 6 22%
8.13 oz Belgian - Special B8.13 oz Special B - (late boil kettle addition) 34 115 3.8%
8.13 oz American - Caramel / Crystal 40L8.13 oz Caramel / Crystal 40L - (late boil kettle addition) 34 40 3.8%
3.90 oz German - Carafa II3.9 oz Carafa II - (late boil kettle addition) 32 425 1.8%
13.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Hersbrucker1.3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.71 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 151 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.98 19.9  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.2 g | 24.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Dunkelweizen Tier 13" Dunkles Weissbier beer recipe by Basement Bottom Brewing. All Grain, ABV 5.7%, IBU 16.71, SRM 16.56, Fermentables: (Pilsner, Wheat Malt, Munich Light, Special B, Caramel / Crystal 40L, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2016-08-07 16:22 UTC