Dunkel Weissen - Beer Recipe - Brewer's Friend

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Dunkel Weissen

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday August 7th 2016
1.058
1.013
5.9%
18.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - White Wheat6.5 lb White Wheat 40 2.8 49.8%
5.25 lb German - Vienna5.25 lb Vienna 37 4 40.2%
10.40 oz German - Dark Wheat10.4 oz Dark Wheat 39 6.5 5%
10.40 oz German - Carapils10.4 oz Carapils 35 1.3 5%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Spalt1.3 oz Spalt Hops Pellet 4.5 Boil 60 min 18 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 each Whirlfloc Fining Boil 15 min.
1.30 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Infusion -- 150 °F 60 min
10.4 qt Temperature -- 168 °F 15 min
10.4 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.89 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.2 g | 24.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Dunkel Weissen" Dunkles Weissbier beer recipe by Basement Bottom Brewing. All Grain, ABV 5.87%, IBU 18, SRM 5.56, Fermentables: (White Wheat, Vienna, Dark Wheat, Carapils) Hops: (Spalt) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-07 15:34 UTC