Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday August 7th 2016
1.057
1.015
5.6%
35.0
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.59 kg United Kingdom - Maris Otter Pale4.59 kg Maris Otter Pale 38 3.75 72.4%
1 kg German - Vienna1 kg Vienna 37 4 15.8%
0.31 kg United Kingdom - Wheat0.31 kg Wheat 37 2 4.9%
0.44 kg American - Caramel / Crystal 60L0.44 kg Caramel / Crystal 60L 34 60 6.9%
6.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 12.5 Boil 60 min 24.53 18.2%
18 g mosaic18 g mosaic Hops Pellet 12.5 Boil 10 min 6 20.5%
18 g mosaic18 g mosaic Hops Pellet 12.5 Boil 5 min 4.48 20.5%
35.80 g mosaic35.8 g mosaic Hops Pellet 12.5 Dry Hop 10 days 40.8%
87.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.26 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sac Rest Temperature -- 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.5
Mash volume with grains 20.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24.6 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by Stvervaag. All Grain, ABV 5.58%, IBU 35.01, SRM 10.04, Fermentables: (Maris Otter Pale, Vienna, Wheat, Caramel / Crystal 60L) Hops: (Citra, mosaic) Other: (whirlfloc)
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  • Last Updated: 2018-11-30 15:16 UTC