Marzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marzen

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday August 7th 2016
1.060
1.014
6.1%
22.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Floor-Malted Bohemian Pilsner5.3 kg Floor-Malted Bohemian Pilsner 38 1.8 82.8%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.7%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.86 63.6%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.5 36.4%
55 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
2.5ML PHOS
1TSP GYPSUM
1 TSP CA CL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 21.9 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 47.3  
Equipment Profile Used: System Default
"Marzen" Oktoberfest/Märzen beer recipe by Storeyv34. All Grain, ABV 6.08%, IBU 22.37, SRM 6.7, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Carapils, CaraMunich II) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
 
803
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-07 11:20 UTC