Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 lb | American - Pale 2-Row | 37 | 1.8 | 82.6% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 6.5% | |
1 lb | American - Chocolate | 29 | 350 | 4.3% | |
1 lb | Belgian - Special B | 34 | 115 | 4.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.2% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Challenger | Pellet | 6.1 | Boil | 60 min | 43.71 | 60% | |
2 oz | East Kent Goldings | Pellet | 4.5 | Boil | 30 min | 16.52 | 40% | |
5 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 11.31 g | 45.3 qt) | 10.13 | 40.5 |
Mash volume with grains (equipment estimates 13.15 g | 52.6 qt) | 11.97 | 47.9 |
Grain absorption losses | -2.88 | -11.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 6.5 | 26 |
Volume into fermentor | 6.5 | 26 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |