Ostravský ležák s medem - Beer Recipe - Brewer's Friend

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Ostravský ležák s medem

177 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Bandy & Sousedík
Calories: 177 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday August 6th 2016
14.4 °P
2.3 °P
6.5%
45.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 43.6%
0.50 kg Honey0.5 kg Honey 42 2 12.8%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 43.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Premiant30 g Premiant Hops Pellet 8 Boil 60 min 30.23 60%
20 g Premiant20 g Premiant Hops Pellet 8 Aroma 30 min 15.49 40%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.2 L) 20.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
Total: 20.3  
Equipment Profile Used: System Default
"Ostravský ležák s medem" Czech Premium Pale Lager beer recipe by Bandy & Sousedík. Extract, ABV 6.48%, IBU 45.72, SRM 6.7, Fermentables: (Liquid Malt Extract - Pilsen, Honey, Liquid Malt Extract - Amber) Hops: (Premiant)
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  • Last Updated: 2018-11-23 12:27 UTC