Black Dog Stout - Beer Recipe - Brewer's Friend

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Black Dog Stout

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Hahner Brewing Co.
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday August 6th 2016
1.054
1.012
5.5%
44.8
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 77.6%
650 g American - Chocolate650 g Chocolate 29 350 11.2%
450 g United Kingdom - Crystal 140L450 g Crystal 140L 33 140 7.8%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.4%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mapuche30 g Mapuche Hops Pellet 6.8 Boil 60 min 27.86 27.3%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 15 min 16.94 45.5%
30 g Mapuche30 g Mapuche Hops Pellet 6.8 Boil 0 min 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Macerado A 68 C Infusion -- 64 °C 60 min
Recirulado bombita Infusion -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.6 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Black Dog Stout" Dry Stout beer recipe by Hahner Brewing Co.. All Grain, ABV 5.5%, IBU 44.8, SRM 41.59, Fermentables: (Pale Ale, Chocolate, Crystal 140L, Carapils (Dextrine Malt)) Hops: (Mapuche, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-06 16:57 UTC