Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

287 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Saturday August 6th 2016
1.086
1.023
8.3%
45.2
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 65.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3%
0.31 lb German - Acidulated Malt0.3125 lb Acidulated Malt 27 3.4 1.9%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 8.9%
16.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 16.1 First Wort 0 min 31.73 40%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.1 Boil 30 min 12.75 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.1 Boil 2 min 0.7 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Dark Bittersweet Baker's Chocolate Flavor Boil 15 min.
1.50 oz Unsweetened Cocoa Nibs Flavor Boil 15 min.
1 each Whirlfloc Fining Boil 5 min.
2 oz Ground Sumatra Coffee Flavor Boil 0 min.
2 oz Ground Kona Coffee (Cold Brewed) Flavor Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 38 47 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.41 37.7  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.64 42.6  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Breakfast Stout" Imperial Stout beer recipe by Brewer #46408. BIAB, ABV 8.34%, IBU 45.18, SRM 45.48, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Roasted Barley, Caramel / Crystal 120L, De-Bittered Black, Acidulated Malt, Dry Malt Extract - Pilsen) Hops: (Nugget, Mount Hood) Other: (Dark Bittersweet Baker's Chocolate, Unsweetened Cocoa Nibs, Whirlfloc, Ground Sumatra Coffee, Ground Kona Coffee (Cold Brewed))
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  • Last Updated: 2016-08-15 18:39 UTC