Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Williams
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday August 6th 2016
1.057
1.010
6.2%
21.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 50%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 33.3%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 15.88 57.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 5.91 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 210g       CO2 Level: 3.3 g/l
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.1 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 28
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by John Williams. All Grain, ABV 6.23%, IBU 21.78, SRM 9.46, Fermentables: (Bohemian Pilsner, Munich Dark, Vienna) Hops: (Saaz) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-06 12:27 UTC