Here we gose again
155 calories
15.5 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
5.39 |
50% |
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
4.14 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
9.53 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Sea Salt
|
|
Flavor |
Boil |
15 min. |
|
2 oz |
Corriander
|
|
Herb |
Boil |
5 min. |
|
2 tbsp |
Lactic Acid
|
|
Other |
Kegging |
-- |
Yeast
|
White Labs - Bavarian Weizen Yeast WLP351
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
66 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
354 B cells required
|
|
|
2' gen
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
354 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough in/ferrulic acid rest |
Infusion |
-- |
114 °F |
15 min |
|
|
|
Temperature |
-- |
120 °F |
5 min |
|
|
|
Temperature |
-- |
145 °F |
40 min |
|
|
|
Temperature |
-- |
150 °F |
40 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
|
|
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.3 qt/lb
|
4.88 |
19.5
|
|
Mash volume with grains
|
6.08 |
24.3
|
|
Grain absorption losses
|
-1.88 |
-7.5
|
|
Remaining sparge water volume (equipment estimates 7.16 g | 28.7 qt)
|
7.75 |
31
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 9.91 g | 39.7 qt)
|
10.5 |
42
|
|
Boil off losses
|
-1.88 |
-7.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
8 |
32
|
|
Going into fermentor
|
8 |
32
|
|
Total:
|
12.63
|
50.5
|
| Equipment Profile Used: |
System Default |
"Here we gose again" Gose beer recipe by Kevin Johnson. All Grain, ABV 4.77%, IBU 9.54, SRM 3.44, Fermentables: (Pilsner, Wheat Malt) Hops: (Liberty) Other: (Sea Salt, Corriander, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-06 04:04 UTC
