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Fred

149 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday August 5th 2016
12.1 °P
3.1 °P
4.8%
47.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 79.4%
2 kg German - Munich Light2 kg Munich Light 37 6 19.9%
0.03 kg German - CaraMunich II0.025 kg CaraMunich II 34 46 0.2%
0.05 kg United Kingdom - Crystal 60L0.05 kg Crystal 60L 34 60 0.5%
10.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Ssaz150 g Ssaz Hops Pellet 5.5 Boil 90 min 47.16 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 55 °C 30 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.35 L. Suggest reducing initial water volume to 45.4 L and adding 12.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.02 L. Suggest reducing strike water volume to 38.75 L and adding 11.62 L sparge/top-off. 50.4
Strike water volume at mash thickness of 5 L/kg 50.4
Mash volume with grains 57
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 19 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.4 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 66  
Equipment Profile Used: System Default
"Fred" Oktoberfest/Märzen beer recipe by Brewer #33339. All Grain, ABV 4.79%, IBU 47.16, SRM 4.72, Fermentables: (Pale Ale Malt, Munich Light, CaraMunich II, Crystal 60L) Hops: (Ssaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-05 21:50 UTC