Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Vienna | 37 | 4 | 96.4% | |
2 oz | German - Melanoidin | 37 | 25 | 2.4% | |
1 oz | American - Midnight Wheat Malt | 33 | 550 | 1.2% | |
83 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Saphir | Pellet | 5.8 | Boil | 60 min | 31.51 | 71.9% | |
9 g | Saphir | Pellet | 5.8 | Aroma | 10 min | 4.47 | 28.1% | |
32 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Infusion | -- | 152 °F | 90 min | |
1.5 gal | Sparge | -- | 60 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.19 g | 24.8 qt) | 4.4 | 17.6 |
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) | 4.81 | 19.3 |
Grain absorption losses | -0.65 | -2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) | 3.5 | 14 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 4.4 | 17.6 |
Equipment Profile Used: | System Default |