Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 61.5% | |
2 lb | American - Wheat | 38 | 1.8 | 15.4% | |
2 lb | Belgian - CaraVienne | 34 | 20 | 15.4% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 18.75 | 10% | |
1 oz | Magnum | Pellet | 13 | Boil | 60 min | 39.29 | 10% | |
1 oz | Calypso | Pellet | 13 | Boil | 0 min | 10% | ||
2 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 0 min | 20% | ||
1 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 10% | ||
1 oz | Calypso | Pellet | 13 | Dry Hop | 3 days | 10% | ||
2 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 3 days | 20% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 10% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tbsp | Whirlfloc | Fining | Boil | 15 min. | |
0.50 tbsp | Yeast Nutrient | Other | Boil | 15 min. |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
7 g Gypsum 2 g CaCL 1 g Epsom Salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Shoot for 152 pH *: 5.45 | Infusion | -- | 167 °F | 60 min |
3.5 gal | Collect 11 gal | Sparge | -- | 172 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.85 g | 39.4 qt) | 8.88 | 35.5 |
Mash volume with grains (equipment estimates 10.89 g | 43.6 qt) | 9.92 | 39.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 6.25 | 25 |
Volume into fermentor | 6.25 | 25 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |