American Amber Ale - Cask - Beer Recipe - Brewer's Friend

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American Amber Ale - Cask

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: N/A
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday August 5th 2016
1.054
1.012
5.5%
40.2
15.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Ale Malt4 kg Ale Malt 37 3 76.2%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 11.4%
0.10 kg American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L 33 90 1.9%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.9%
0.40 kg American - Caramel / Crystal 15L0.4 kg Caramel / Crystal 15L 35 15 7.6%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Belma20 g Belma Hops Pellet 12 Boil 60 min 25.51 16.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.54 12.1%
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Boil 15 min 5.32 11.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 2 min 0.29 20.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 2 min 1.93 20.2%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 2 min 1.62 20.2%
124 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Protien Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.3 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 32.2  
Equipment Profile Used: System Default
"American Amber Ale - Cask" American Amber Ale beer recipe by N/A. All Grain, ABV 5.51%, IBU 40.2, SRM 14.99, Fermentables: (Ale Malt, Munich, Caramel / Crystal 90L, Chocolate, Caramel / Crystal 15L) Hops: (Belma, Cascade, Huell Melon, Simcoe, Amarillo)
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  • Last Updated: 2018-11-21 13:45 UTC