Amber Forward - Beer Recipe - Brewer's Friend

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Amber Forward

161 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 1020 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: TverBrewer
Calories: 161 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday August 5th 2016
13.0 °P
3.4 °P
5.2%
29.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Belgian - Pale Ale150 kg Pale Ale 38 3.4 67.9%
50 kg Finland - Munich Malt50 kg Munich Malt 36 7 22.6%
10 kg American - Caramel / Crystal 60L10 kg Caramel / Crystal 60L 34 60 4.5%
10 kg Finland - Cara Plus 15010 kg Cara Plus 150 35 57 4.5%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 0.5%
221 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 60 min 1.83 3.2%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 30 min 1.41 3.2%
2,000 g Chinook2000 g Chinook Hops Pellet 13 Whirlpool at 92 °C 25 min 12.75 32.3%
1,800 g Columbus1800 g Columbus Hops Pellet 15 Whirlpool at 92 °C 25 min 13.24 29%
1,000 g Columbus1000 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 16.1%
1,000 g Chinook1000 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 16.1%
6,200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 9922 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Infusion -- 62 °C 60 min
Infusion -- 72 °C 25 min
Temperature -- 78 °C 1 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1049.55 L. Suggest reducing initial water volume to 45.4 L and adding 1004.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 985.66 L 839.8
Strike water volume at mash thickness of 3.8 L/kg 839.8
Mash volume with grains 985.7
Grain absorption losses -221
Remaining sparge water volume (equipment estimates 431.7 L) 582.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1049.6 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 1039
Hops absorption losses (whirlpool, hop stand) -19
Going into fermentor 1020
Total: 1421.9  
Equipment Profile Used: System Default
"Amber Forward" American Amber Ale beer recipe by TverBrewer. All Grain, ABV 5.16%, IBU 29.22, SRM 12.17, Fermentables: (Pale Ale, Munich Malt, Caramel / Crystal 60L, Cara Plus 150, Roasted Barley) Hops: (Saaz, Chinook, Columbus)
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  • Last Updated: 2016-09-30 13:24 UTC