Erdinger Hefeweize Clone - Beer Recipe - Brewer's Friend

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Erdinger Hefeweize Clone

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday August 5th 2016
1.050
1.013
4.9%
11.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g German - Wheat Malt3200 g Wheat Malt 37 2 51.6%
2,500 g German - Pilsner2500 g Pilsner 38 1.6 40.3%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 1.8 4%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.81 50%
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 2.13 16.7%
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 1.56 16.7%
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 0.86 16.7%
30 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 20 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Erdinger Hefeweize Clone" Weissbier beer recipe by mseverin. All Grain, ABV 4.93%, IBU 11.34, SRM 6.93, Fermentables: (Wheat Malt, Pilsner, Caramel / Crystal 60L, Dextrine Malt) Hops: (Hallertau Mittelfruh, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-05 11:40 UTC