IPV (India Pale Vienna) - Beer Recipe - Brewer's Friend

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IPV (India Pale Vienna)

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mitch
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday August 4th 2016
1.048
1.007
5.4%
64.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Vienna7.25 lb Vienna 35 4 72.5%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 25%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 58.13 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.73 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gelatine Fining Secondary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bellingham, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 8 4 7 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
4 gal Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Day 0: Pitch starter, set to 54F
Day 6: Dry hop, free rise to 68F
Day 10: Cold crash with gelatine.
Day 11: Rack to keg, set PSI to 30.
Day 12: Depressurize, PSI down to 8.
Day 15: Throw out first pint, then enjoy. Or, for better results, let lager in keg for another two weeks.

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  • Last Updated: 2017-09-19 21:51 UTC