Smoke n Dagger - Beer Recipe - Brewer's Friend

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Smoke n Dagger

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday August 4th 2016
1.066
1.011
7.2%
29.7
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb German - Pilsner6.6 lb Pilsner 38 1.6 49.5%
2.20 lb German - Munich Light2.2 lb Munich Light 37 6 16.5%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 4.1%
0.55 lb German - Carafa III0.55 lb Carafa III 32 535 4.1%
0.14 lb German - Chocolate Wheat0.14 lb Chocolate Wheat 31 413 1%
3.30 lb Beechwood Smoked Malt3.3 lb Beechwood Smoked Malt 37 3 24.7%
13.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.34 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.4 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5 20  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Smoke n Dagger" Rauchbier beer recipe by Brewer #67284. All Grain, ABV 7.16%, IBU 29.74, SRM 29.13, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 60L, Carafa III, Chocolate Wheat, Beechwood Smoked Malt) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2016-08-09 19:42 UTC