Lager Malt Ale - Beer Recipe - Brewer's Friend

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Lager Malt Ale

221 calories 13.7 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 221 calories (Per 500ml)
Carbs: 13.7 g (Per 500ml)
Created: Thursday August 4th 2016
1.049
1.003
6.0%
36.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Lager5 kg Lager 38 2.24 66.7%
1 kg German - Carapils1 kg Carapils 35 1.97 13.3%
500 g Flaked Barley500 g Flaked Barley 32 4.37 6.7%
1 kg United Kingdom - Munich1 kg Munich 37 14.51 13.3%
7.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g mount hood 50 g mount hood Hops Leaf/Whole 5.2 Boil 60 min 18.89 34.5%
21 g Challenger21 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 6.43 14.5%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.5 Boil 10 min 8.3 20.7%
10 g Citra10 g Citra Hops Leaf/Whole 14.3 Boil 5 min 2.07 6.9%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.5 Boil 1 min 0.49 10.3%
19 g Citra19 g Citra Hops Leaf/Whole 14.3 Dry Hop 5 days 13.1%
145 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 301 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
40ml AMS - 1/2 Campden Tab Overnight 5.7
15g DWB with mash

Mash In 5.6
Mash 5,2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.35 L. Suggest reducing initial water volume to 40.45 L and adding 2.95 L sparge/top-off. 43.4
Total strike volume 43.4
Mash volume with grains 48.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 28.7 L) 33
Estimated amount in fermentor 33
Total: 43.4  
Equipment Profile Used: System Default
 
Notes

Eficiency Adjusted up to 69% fro 64%
Warminster Grain

Added 2l Bottled water. 28.5L in Fermenter
OG down to 1.049
FG 11days 1.003

top notch tasty after 3 weeks more due to hop combination than lager malt.methinks

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  • Last Updated: 2016-10-05 18:34 UTC