Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday August 4th 2016
1.047
1.008
5.1%
10.7
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 70.4%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 7%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 2.8%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 11.3%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 10.69 6.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 0 min 62.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Hopback 50 min 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.04ml AMS/L water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 31.8 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35.3
Hops absorption losses (hopback) -0.3
Going into fermentor 35
Total: 48  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by OVBrewer. All Grain, ABV 5.14%, IBU 10.69, SRM 15.08, Fermentables: (Maris Otter Pale, Wheat, Munich, Caramel / Crystal 150L, CaraRed, Carafa III) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-04 15:19 UTC