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Pilz

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday August 4th 2016
1.052
1.008
5.8%
32.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Bohemian Pilsner2.8 kg Bohemian Pilsner 38 1.9 93.3%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 14.9 Boil 90 min 17.95 7.4%
25 g Saaz25 g Saaz Hops Pellet 2.9 Boil 30 min 10.46 30.9%
15 g Saaz15 g Saaz Hops Pellet 2.9 Boil 10 min 2.96 18.5%
10 g Saaz10 g Saaz Hops Pellet 2.3 Boil 10 min 1.57 12.3%
25 g Saaz25 g Saaz Hops Pellet 2.3 Boil 0 min 30.9%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gjærnæring Other Boil 10 min.
0.25 each Whirlflock Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 60 min
12 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 18.4 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14.5
Going into fermentor 14.5
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

Gjøret 8grader i uke 1, 9 grader i uke 2, 10 grader i uke 3.
CC i løpet av ca 1uke. Tilsatt gelatin siste dag og la stå 5 dager.

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  • Last Updated: 2016-12-11 20:53 UTC