Galaxy/Cascade Pale - Beer Recipe - Brewer's Friend

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Galaxy/Cascade Pale

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brewmart
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday August 3rd 2016
1.068
1.015
6.8%
63.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale Ale4.9 kg Pale Ale 37 3.5 67.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 13.9%
0.90 kg American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt) 33 1.8 12.5%
0.42 kg American - Caramel / Crystal 40L0.42 kg Caramel / Crystal 40L 34 40 5.8%
7.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 25.43 13.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 12.29 17.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.07 13.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 0 min 22.2%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 10 min 21.08 13.3%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 0 days 20%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.3
Mash volume with grains 23.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.8 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Galaxy/Cascade Pale" American Pale Ale beer recipe by Brewmart. All Grain, ABV 6.84%, IBU 63.87, SRM 9.27, Fermentables: (Pale Ale, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Cascade, Galaxy, Warrior)
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  • Last Updated: 2016-08-03 02:01 UTC