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stella

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday August 2nd 2016
1.052
1.009
5.7%
34.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g German - Pale Ale800 g Pale Ale 39 2.3 92%
70 g Belgian - Aromatic70 g Aromatic 33 38 8%
870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 10.8 Boil 20 min 22.3 38.5%
8 g Azacca8 g Azacca Hops Pellet 10.8 Boil 5 min 11.75 61.5%
13 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 7.7 L) 6.8
Mash volume with grains (equipment estimates 8.3 L) 7.3
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6 L) 5
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 6.8  
Equipment Profile Used: System Default
"stella" American Pale Ale beer recipe by Cervecería Speck. BIAB, ABV 5.67%, IBU 34.05, SRM 6.93, Fermentables: (Pale Ale, Aromatic) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-02 17:48 UTC