cheeky wheat - Beer Recipe - Brewer's Friend

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cheeky wheat

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday August 1st 2016
1.043
1.007
4.7%
27.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 62.5%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 25%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g magnum10 g magnum Hops Pellet 12.5 Boil 60 min 16.81 55.6%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 10.33 44.4%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 4l/kg ~ decoction Decoction -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.7 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"cheeky wheat" American Wheat Beer recipe by dr511. All Grain, ABV 4.66%, IBU 27.14, SRM 4.31, Fermentables: (Maris Otter Pale, Wheat, Torrified Wheat) Hops: (magnum, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-01 05:21 UTC