Bored Ass Helles - Beer Recipe - Brewer's Friend

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Bored Ass Helles

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: http://www.themadfermentationist.com/2009/02/munic
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday July 31st 2016
1.049
1.008
5.4%
25.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 87.7%
0.65 lb American - Munich - Light 10L0.65 lb Munich - Light 10L 33 10 9.5%
0.19 lb German - Melanoidin0.19 lb Melanoidin 37 25 2.8%
6.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Leaf/Whole 4.5 Boil 50 min 16.74 66.4%
0.38 oz Spalt0.38 oz Spalt Hops Leaf/Whole 4.5 Boil 50 min 8.48 33.6%
1.13 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZXXGXPG
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.4 g | 25.6 qt) 6.21 24.8  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 6.75 27  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.75 15  
Volume into fermentor 3.75 15  
Total: 6.21 24.8
Equipment Profile Used: System Default
"Bored Ass Helles" Munich Helles beer recipe by http://www.themadfermentationist.com/2009/02/munic. BIAB, ABV 5.36%, IBU 25.22, SRM 4.84, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Tettnanger, Spalt)
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  • Last Updated: 2016-09-29 22:13 UTC