Bohemian Rhapsody - Beer Recipe - Brewer's Friend

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Bohemian Rhapsody

159 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: Sam
Calories: 159 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday July 31st 2016
12.1 °P
2.1 °P
5.4%
35.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 oz German - Bohemian Pilsner25 oz Bohemian Pilsner 38 1.9 80.6%
4 oz German - Munich Light4 oz Munich Light 37 6 12.9%
2 oz German - Carapils2 oz Carapils 35 1.3 6.5%
31 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3 Boil 60 min 13.85 7.1%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3 Boil 45 min 12.09 7.1%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3 Boil 20 min 4.71 7.1%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3 Whirlpool at 200 °F 0 min 4.49 7.1%
2 oz Saaz2 oz Saaz Hops Pellet 3 Dry Hop 3 days 71.4%
2.80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco, CA 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 9 17 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 qt Protein Rest Infusion -- 120 °F 10 min
6 qt Saccharification Decoction -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.73 2.9  
Mash volume with grains 0.88 3.5  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
Total: 2.24 9
Equipment Profile Used: System Default
"Bohemian Rhapsody" German Pils beer recipe by Sam. All Grain, ABV 5.36%, IBU 35.14, SRM 4.27, Fermentables: (Bohemian Pilsner, Munich Light, Carapils) Hops: (Saaz)
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  • Last Updated: 2016-08-01 00:11 UTC