NEIPA #01 - Beer Recipe - Brewer's Friend

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NEIPA #01

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday July 30th 2016
1.058
1.013
5.9%
32.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 81.4%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 18.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.5 First Wort 0 min 12.81 10%
12 g Amarillo12 g Amarillo Hops Pellet 9 Boil 5 min 3.64 12%
12 g Centennial12 g Centennial Hops Pellet 9 Boil 5 min 3.64 12%
12 g Citra12 g Citra Hops Pellet 12 Boil 5 min 4.86 12%
18 g Amarillo18 g Amarillo Hops Pellet 9 Whirlpool at 85 °C 10 min 2.31 18%
18 g Centennial18 g Centennial Hops Pellet 9 Whirlpool at 85 °C 20 min 2.31 18%
18 g Citra18 g Citra Hops Pellet 12 Whirlpool at 85 °C 20 min 3.09 18%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.1 L) 14
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 13.7
Total: 19.2  
Equipment Profile Used: System Default
"NEIPA #01" American IPA beer recipe by voltauy. All Grain, ABV 5.85%, IBU 32.68, SRM 4.38, Fermentables: (Pilsner, Rolled Oats) Hops: (Chinook, Amarillo, Centennial, Citra)
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  • Last Updated: 2016-09-30 02:09 UTC