10/17/2016 9:43 AM over 8 years ago
|
+2 |
Brew Day Complete |
1.044
|
23 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Went well in the end, couldn't get a good boil happening due to wind. Evap was about right in the end, but didn't quite get a 90 min boil. |
10/17/2016 9:43 AM over 8 years ago
|
+2 |
Boil Complete |
1.044
|
23 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
10/17/2016 9:45 AM over 8 years ago
|
+2 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Put in to fermenter with a reanimated w-34/70. Yeast had eaten 150g of DME in less than 12 hours 2 days ago so I know it's good and hungry! In to fermentation chamber at 10 deg C. |
11/20/2016 3:16 AM over 8 years ago
|
+36 |
Fermentation Complete |
1.010
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/20/2016 3:17 AM over 8 years ago
|
+36 |
Packaged |
|
24 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Packaged at the same time as the last Munich. This one hadn't lagered, will lager in bottles. |
11/20/2016 3:18 AM over 8 years ago
|
+36 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Removed from lagering so I could use fridge for next brew (a Pale Ale). Let's see the difference between a month vs a week of lagering! |