AG24 Marzen - Beer Recipe - Brewer's Friend

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AG24 Marzen

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aha
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 30th 2016
1.055
1.013
5.5%
22.6
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Munich - Light 10L5.75 lb Munich - Light 10L 33 10 53.3%
4.58 lb German - Pilsner4.58 lb Pilsner 38 1.6 42.4%
0.24 lb German - CaraMunich I0.24 lb CaraMunich I 34 39 2.2%
1.80 oz American - Aromatic Malt1.8 oz Aromatic Malt 35 20 1%
1.80 oz American - Victory1.8 oz Victory 34 28 1%
10.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Leaf/Whole 5 Boil 60 min 12.13 50%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Leaf/Whole 4.3 Boil 60 min 10.43 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bellingham, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 11 4 7 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 25 min
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.51 14  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"AG24 Marzen" Märzen beer recipe by Aha. All Grain, ABV 5.53%, IBU 22.56, SRM 9.33, Fermentables: (Munich - Light 10L, Pilsner, CaraMunich I, Aromatic Malt, Victory) Hops: (Tettnanger, Domestic Hallertau) Other: (Whirfloc )
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  • Last Updated: 2018-12-07 18:42 UTC