Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.9% | |
0.50 kg | United Kingdom - Oat Malt | 28 | 2 | 9.4% | |
0.30 kg | United Kingdom - Dextrine Malt | 33 | 1.8 | 5.7% | |
5.30 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16.50 g | Summit | Pellet | 7 | Boil | 60 min | 12.17 | 11.7% | |
10 g | Yakima Valley Hops - BRU-1 | Pellet | 15 | Boil | 30 min | 12.14 | 7.1% | |
20 g | Crystal | Pellet | 4.3 | Boil | 15 min | 4.5 | 14.1% | |
10 g | Yakima Valley Hops - BRU-1 | Pellet | 15 | Boil | 15 min | 7.84 | 7.1% | |
50 g | Cascade | Pellet | 7 | Dry Hop at 19 °C | 4 days | 35.3% | ||
20 g | Crystal | Pellet | 4.3 | Dry Hop at 19 °C | 4 days | 14.1% | ||
15 g | Yakima Valley Hops - BRU-1 | Pellet | 15 | Dry Hop at 19 °C | 4 days | 10.6% | ||
141.50 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Protafloc | Fining | Boil | 15 min. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 ml | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Infusion | -- | 63 °C | 60 min | |
Temperature | -- | 72 °C | 5 min | ||
18 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.9 |
Mash volume with grains | 19.4 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 22.3 L) | 19.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 26 |
Going into fermentor | 26 |
Total: | 35.2 |
Equipment Profile Used: | System Default |