Hoppy Rye Pale Ale (MK-III) - Beer Recipe - Brewer's Friend

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Hoppy Rye Pale Ale (MK-III)

193 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Bosworth
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
URL: http://www.nationalhomebrewcompetition.org.uk/
Created: Friday July 29th 2016
1.062
1.021
5.4%
42.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 54.1%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 27%
0.70 kg American - Rye0.7 kg Rye 38 3.5 12.6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.5%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 1.8%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 First Wort 0 min 4.56 2.4%
20 g Falconer's Flight 7c's20 g Falconer's Flight 7c's Hops Pellet 9.1 Boil 10 min 8.27 9.8%
20 g Cascade20 g Cascade Hops Pellet 6.9 Boil 10 min 6.27 9.8%
30 g Falconer's Flight 7c's30 g Falconer's Flight 7c's Hops Pellet 9.1 Whirlpool at 99 °C 30 min 13 14.6%
30 g Cascade30 g Cascade Hops Pellet 6.9 Whirlpool at 99 °C 30 min 9.86 14.6%
50 g Falconer's Flight 7c's50 g Falconer's Flight 7c's Hops Pellet 9.1 Dry Hop 5 days 24.4%
50 g Cascade50 g Cascade Hops Pellet 6.9 Dry Hop 5 days 24.4%
205 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Hoppy Rye Pale Ale (MK-III)" Alternative Grain Beer recipe by Nick Bosworth. All Grain, ABV 5.44%, IBU 41.96, SRM 8.01, Fermentables: (Maris Otter Pale, Munich, Rye, Melanoidin, Wheat) Hops: (Magnum, Falconer's Flight 7c's, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2016-09-26 11:31 UTC