Experimental Black Cherry Black IPA - Beer Recipe - Brewer's Friend

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Experimental Black Cherry Black IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pete Baginski
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday July 28th 2016
1.069
1.016
6.9%
76.0
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 75.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
1 lb American - Blackprinz1 lb Blackprinz 36 500 6.9%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 3.4%
0.50 lb Cherry0.5 lb Cherry 6.3 0 3.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 46.83 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.23 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.92 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Fresh Cherries Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Demerera       Amount: 130       CO2 Level: 2.5 Volumes
 
Target Water Profile
Kitchener Ontario - Mannheim Water treatment plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 25 26 67 38 236
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Strike - 162F Infusion -- 152 °F 60 min
2.6 qt Temp Raise - Boiling Infusion -- 158 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.54 g | 18.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Cherries go whole, into the boil, not mash
Cherry weight by what I have on hand

Using S-04 because that was on hand at the time.
Adjust recipe for future batches

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-31 23:45 UTC