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Rousse

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday July 28th 2016
1.062
1.015
6.1%
19.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 75.1%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 6.8%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 6.8%
0.22 kg German - CaraFoam0.22 kg CaraFoam 37 1.8 3%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.8%
7.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Goldings28 g Goldings Hops Pellet 4.5 Boil 60 min 12.71 50%
28 g Goldings28 g Goldings Hops Pellet 4.5 Boil 15 min 6.31 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22
Mash volume with grains 26.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.2 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Rousse" Irish Red Ale beer recipe by Brewer #52470. All Grain, ABV 6.08%, IBU 19.02, SRM 16.3, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich - Light 10L, CaraFoam, Chocolate, CaraRed) Hops: (Goldings)
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  • Last Updated: 2017-07-31 16:19 UTC