Cobbler New World IPA - Pacific Rim - Beer Recipe - Brewer's Friend

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Cobbler New World IPA - Pacific Rim

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Medling
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday July 28th 2016
1.062
1.012
6.6%
68.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Australian - Ale Malt - Barrett Burston5.75 kg Australian - Ale Malt - Barrett Burston 37 2.9 90.6%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 57 5.5%
0.25 kg German - Vienna0.25 kg Vienna 37 4 3.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 30 min 25.08 7.1%
50 g Galaxy50 g Galaxy Hops Pellet 15.2 Boil 5 min 18.73 17.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.8 Boil 5 min 8.72 10.7%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Boil 5 min 16.26 17.9%
50 g Galaxy50 g Galaxy Hops Pellet 15.2 Dry Hop 4 days 17.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.8 Dry Hop 4 days 7.1%
60 g Simcoe60 g Simcoe Hops Pellet 13.2 Dry Hop 4 days 21.4%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
 
Target Water Profile
Electric IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 279 57
3.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.4 L Mash Infusion -- 66 °C 90 min
Mash out Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 39.6
Mash volume with grains (equipment estimates 39.9 L) 43.7
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Volume into fermentor 22
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

2 litres of starter

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  • Last Updated: 2016-11-16 04:53 UTC