Raga Hops - modified - Beer Recipe - Brewer's Friend

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Raga Hops - modified

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday July 28th 2016
1.063
1.016
6.2%
59.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 82.9%
830 g Finland - Crystal Malt 100830 g Crystal Malt 100 35 38 13.8%
100 g Finland - Cara Pale100 g Cara Pale 35 4 1.7%
100 g German - Wheat Malt100 g Wheat Malt 37 2 1.7%
6,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Leaf/Whole 12.7 First Wort 0 min 20.79 10.6%
15 g Amarillo15 g Amarillo Hops Pellet 10.8 Boil 15 min 9.96 6.6%
11 g East Kent Goldings11 g East Kent Goldings Hops Leaf/Whole 4.3 Boil 15 min 2.64 4.9%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.2 Boil 15 min 6.04 6.6%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 5.2 Boil 15 min 4.36 6.6%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.2 Boil 10 min 5.02 6.6%
11 g East Kent Goldings11 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 10 min 2.61 4.9%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.2 Boil 10 min 4.41 6.6%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 4 Boil 10 min 1.44 3.5%
7.50 g Fuggles7.5 g Fuggles Hops Pellet 5.2 Boil 10 min 1.75 3.3%
15 g Centennial15 g Centennial Hops Pellet 9.2 Boil 0 min 6.6%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 0 min 6.6%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.2 Boil 0 min 6.6%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4 Boil 0 min 6.6%
30 g Challenger30 g Challenger Hops Leaf/Whole 5.8 Dry Hop 6 days 13.2%
226.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 15 liter - 80g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
KalciumSulfat: 0.6 tsp, 2.5g
CaSO4 = 3 ml
MagnesiumSulfat: 0.3 tsp, 1.5g
MgSO4 = 1,5 ml
KalciumKlorid: 0.5 tsp, 2g
CaCl2 = 2,5 ml
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.7
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

OG: 1.070
FG: 1.020
ABV: 6.56%

Jäsning: 2016-07-28
Sekundär: 2016-07-31 (dry hop)
Tappning: 2016-08-08

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  • Last Updated: 2016-10-11 17:25 UTC