Irish Red IPA - Beer Recipe - Brewer's Friend

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Irish Red IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: NRBC
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday July 28th 2016
1.053
1.013
5.2%
54.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Ale Malt10 lb Ale Malt 37 3 93.6%
8 oz United Kingdom - Crystal 140L8 oz Crystal 140L 33 140 4.7%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II 32 418 1.8%
171 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 11.29 10%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 19.95 10%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 13.52 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 7.44 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool at 190 °F 20 min 2.72 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.74 15  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Irish Red IPA" Mixed-Style Beer recipe by NRBC. All Grain, ABV 5.2%, IBU 54.93, SRM 16.23, Fermentables: (Ale Malt, Crystal 140L, De-Husked Caraf II) Hops: (East Kent Goldings)
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  • Last Updated: 2016-07-28 03:12 UTC