American Pale Ale - COLLEY - Beer Recipe - Brewer's Friend

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American Pale Ale - COLLEY

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pulga
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday July 27th 2016
1.049
1.011
4.9%
47.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Pale Ale1000 g Pale Ale 37 3.5 16.4%
4,700 g American - Pilsner4700 g Pilsner 37 1.8 76.9%
160 g German - CaraAroma160 g CaraAroma 34 130 2.6%
250 g German - Carapils250 g Carapils 35 1.3 4.1%
6,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 12.5 Boil 60 min 18.73 11.9%
16 g Galena16 g Galena Hops Pellet 12.5 Boil 50 min 19 12.7%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Aroma 10 min 5.43 11.9%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Aroma 0 min 23.8%
25 g Mount Hood25 g Mount Hood Hops Pellet 4.8 Whirlpool at 60 °C 15 min 4.29 19.8%
25 g Mount Hood25 g Mount Hood Hops Pellet 4.8 Dry Hop 7 days 19.8%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonatation       Amount: 12psi       CO2 Level: 2.5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Fly Sparge -- 66 °C 66 min
35 L Fly Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.9 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 28
Total: 42  
Equipment Profile Used: System Default
"American Pale Ale - COLLEY" American Pale Ale beer recipe by Pulga. All Grain, ABV 4.94%, IBU 47.44, SRM 7.17, Fermentables: (Pale Ale, Pilsner, CaraAroma, Carapils) Hops: (Galena, Hallertau Blanc, Mount Hood) Other: (Whirfloc)
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  • Last Updated: 2017-06-01 18:34 UTC