Ryerish Red Rale (BrewUnited Challenge) - Beer Recipe - Brewer's Friend

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Ryerish Red Rale (BrewUnited Challenge)

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Source: NRBC
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday July 27th 2016
1.049
1.012
4.8%
30.4
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 72.7%
2 lb American - Rye2 lb Rye 38 3.5 20.8%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 5.2%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Target0.7 oz Target Hops Pellet 9.8 Boil 90 min 28.17 70%
0.30 oz Target0.3 oz Target Hops Pellet 9.8 Boil 5 min 2.25 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
2.20 g yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 14 9 14 46
52.4 3.0 14.0 56.8 50.8 24.026

+2g gypsum
+3g CaCl2
+~-1ml lactic acid

target pH = 5,4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal sacc rest Infusion -- 154 °F 60 min
mash out Temperature -- 170 °F 10 min
3.75 gal HLT ~-4.5gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.37 13.5  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

Yeast: 2 packets of S04

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  • Last Updated: 2016-08-06 21:16 UTC