La Hippona - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

La Hippona

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Strange
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday July 27th 2016
1.054
1.009
5.9%
33.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 87%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 5.4%
12.50 kg American - Vienna12.5 kg Vienna 35 4 5.4%
5 kg German - CaraHell5 kg CaraHell 34 11 2.2%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
940 g Perle940 g Perle Hops Pellet 8.2 Boil 60 min 19.32 40%
470 g Saaz470 g Saaz Hops Pellet 3.5 Boil 30 min 3.17 20%
470 g Hallertau Mittelfruh470 g Hallertau Mittelfruh Hops Pellet 5 Boil 30 min 4.53 20%
470 g Perle470 g Perle Hops Leaf/Whole 8.2 Boil 30 min 6.75 20%
2,350 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 10000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
575 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.3 L. Suggest reducing initial water volume to 45.4 L and adding 974.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1432.7 L 1280.9
Strike water volume (equipment estimates 1251.2 L) 1280.9
Mash volume with grains (equipment estimates 1403 L) 1432.7
Grain absorption losses -230
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1020.3 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11.8
Post boil Volume 1000
Volume into fermentor 1000
Total: 1280.9  
Equipment Profile Used: System Default
"La Hippona" Czech Premium Pale Lager beer recipe by Strange. BIAB, ABV 5.93%, IBU 33.76, SRM 3.68, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna, CaraHell) Hops: (Perle, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
937
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-30 03:44 UTC