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bob blonde ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosopher (Beersmith)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday July 27th 2016
1.058
1.015
5.6%
24.5
8.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 73.9%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 3.3%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 6.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.3%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Whirlpool 0 min 4.43 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 60 min 1.2 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 30 min 9.25 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 9.6 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.07 each Whirfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.1 qt Single Infusion Infusion -- 152 °F 60 min
62.7 qt Single Infusion Infusion -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.48 29.9  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.32 g | 33.3 qt) 8.65 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

1.5L : 120g DME

Splitting batch; Bobby using different yeast.

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  • Last Updated: 2019-06-30 20:49 UTC