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scottish

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday July 27th 2016
1.076
1.019
7.4%
22.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pale 2-Row40 kg Pale 2-Row 37 1.8 92%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 4.6%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 2.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 1.1%
43.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Zeus100 g Zeus Hops Pellet 13.5 Boil 40 min 22.85 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.2 L. Suggest reducing initial water volume to 45.4 L and adding 110.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.21 L. Suggest reducing strike water volume to 16.69 L and adding 113.81 L sparge/top-off. 130.5
Strike water volume at mash thickness of 3 L/kg 130.5
Mash volume with grains 159.2
Grain absorption losses -43.5
Remaining sparge water volume (equipment estimates 70.1 L) 233.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 150
Going into fermentor 150
Total: 364.4  
Equipment Profile Used: System Default
"scottish" Scottish Export beer recipe by Neanderthal. All Grain, ABV 7.44%, IBU 22.85, SRM 13.98, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Munich Malt, Roasted Barley) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-27 14:42 UTC