IPA No. 14 - Beer Recipe - Brewer's Friend

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IPA No. 14

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday July 26th 2016
1.072
1.014
7.6%
77.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 47.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 23.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
0.50 lb Turbinado0.5 lb Turbinado 44 10 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz columbus0.3 oz columbus Hops Pellet 13 Boil 15 min 13.02 3.2%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Boil 5 min 11.47 6.5%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.22 6.5%
1.20 oz El Dorado1.2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 23.52 12.9%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 20 min 19.02 12.9%
0.60 oz columbus0.6 oz columbus Hops Pellet 13 Dry Hop 7 days 6.5%
1.80 oz El Dorado1.8 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 19.4%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 6.5%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.9%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.5%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 6.5%
9.30 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.61 g | 26.4 qt) 6.21 24.8  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 6.85 27.4  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.09 12.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 3 12  
Total: 6.21 24.8
Equipment Profile Used: System Default
"IPA No. 14" American IPA beer recipe by tempestam83. BIAB, ABV 7.64%, IBU 77.26, SRM 6.17, Fermentables: (Pilsner, White Wheat, Maris Otter Pale, Flaked Oats, Turbinado) Hops: (columbus, Galaxy, Simcoe, El Dorado)
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  • Last Updated: 2016-09-26 15:06 UTC