Czech pils - Beer Recipe - Brewer's Friend

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Czech pils

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday July 25th 2016
1.053
1.012
5.4%
33.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 91.8%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 12.5 Boil 60 min 19.91 18%
20 g Saaz20 g Saaz Hops Pellet 5 Boil 20 min 8.77 32.8%
30 g Saaz30 g Saaz Hops Pellet 5 Boil 5 min 4.33 49.2%
61 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
S-23
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"Czech pils" Czech Premium Pale Lager beer recipe by Brewer #26840. All Grain, ABV 5.36%, IBU 33.01, SRM 5.97, Fermentables: (Pilsner, Melanoidin) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-25 17:40 UTC