Black Heart Stout - Beer Recipe - Brewer's Friend

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Black Heart Stout

228 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BrewDog Jet Black Heart
Calories: 228 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Monday July 25th 2016
1.049
1.013
4.8%
33.1
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 g United Kingdom - Golden Promise2750 g Golden Promise 37 3 55.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 8%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 5%
250 g United Kingdom - Wheat250 g Wheat 37 2 5%
190 g United Kingdom - Extra Dark Crystal 120L190 g Extra Dark Crystal 120L 33 120 3.8%
0.13 kg United Kingdom - Chocolate0.13 kg Chocolate 34 425 2.6%
100 g Belgian - Aromatic100 g Aromatic 33 38 2%
0.12 kg United Kingdom - Black Patent0.12 kg Black Patent 27 525 2.4%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 8%
4.99 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Leaf/Whole 15 Boil 90 min 22.38 58.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 40 min 10.68 41.7%
24 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Edinburgh Tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Full sparge to 29.5 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 27.4 L) 23.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.7 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Black Heart Stout" American Stout beer recipe by BrewDog Jet Black Heart. All Grain, ABV 4.76%, IBU 33.06, SRM 24.6, Fermentables: (Golden Promise, Flaked Oats, Amber, Crystal 50L, Wheat, Extra Dark Crystal 120L, Chocolate, Aromatic, Black Patent, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-26 16:17 UTC