December Porter - Beer Recipe - Brewer's Friend

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December Porter

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday July 24th 2016
1.046
1.008
5.0%
28.4
26.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 37.4%
100 g Flaked Wheat100 g Flaked Wheat 34 2 3.7%
125 g Weyermann - Carapils125 g Carapils 34.5 2.1 4.7%
150 g Crisp Malting - Pale Chocolate150 g Pale Chocolate 32.7 220 5.6%
150 g Weyermann - Carafa Special Type III150 g Carafa Special Type III 29.9 525 5.6%
1,000 g Bairds - London Lager Malt1000 g London Lager Malt 37 1.7 37.4%
125 g Crisp Malting - Rye Malt125 g Rye Malt 39.8 11.8 4.7%
25 g Invert Sugar Syrup25 g Invert Sugar Syrup 36 1 0.9%
2,675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.4 Boil 75 min 28.12 80%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.4 Boil 1 min 0.29 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
-24 hours before, add in campden tablet to 20L water
- check pH before mashing - starting with high pH (7.5+) is good for dark beer
- using Mork Sirap instead of ISS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Beta glucan rest Strike 46.4 °C 43 °C 15 min
Protein rest Temperature 43 °C 51 °C 15 min
Single Mash Temperature -- 64 °C 60 min
15 L Sparge 77 °C 77 °C 1 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6
Mash volume with grains 7.1
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 18.2 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 22.4 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.5 L) 15
Total: 23.9  
Equipment Profile Used: System Default
"December Porter" American Porter beer recipe by Brewer #51373. All Grain, ABV 5.04%, IBU 28.41, SRM 26.31, Fermentables: (Dry Malt Extract - Extra Light, Flaked Wheat, Carapils, Pale Chocolate, Carafa Special Type III, London Lager Malt, Rye Malt, Invert Sugar Syrup) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Last Updated: 2022-11-12 16:52 UTC
  • Snapshot Created: 2016-07-24 14:18 UTC