Berries and Cherries Wheat beer - Beer Recipe - Brewer's Friend

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Berries and Cherries Wheat beer

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Robert Powrie
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday July 24th 2016
1.059
1.013
6.0%
20.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 50%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 6 Boil 60 min 20.17 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
2 kg Raspberries frozen Flavor Secondary --
1 kg Cherries frozen Flavor Secondary --
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5 grams/litre      
 
Target Water Profile
sainsburys scottish mountain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 15 11 28 293
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Berries and Cherries Wheat beer" Fruit Beer recipe by Robert Powrie. All Grain, ABV 5.97%, IBU 20.17, SRM 3.66, Fermentables: (Lager, Wheat) Hops: (Challenger) Other: (Whirlfloc tablet, Raspberries frozen, Cherries frozen)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-26 16:50 UTC