Wheat Ale - Beer Recipe - Brewer's Friend

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Wheat Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1.9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday July 24th 2016
1.061
1.015
6.0%
38.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 20%
1 lb American - White Wheat1 lb White Wheat 40 2.8 20%
1 lb German - Carapils1 lb Carapils 35 1.3 20%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 20%
1 lb Liquid Malt Extract - Amber1 lb Liquid Malt Extract - Amber 35 10 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 25 min 25.97 75%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 25 min 12.24 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz lavender/jasmine/chamomile mix Herb Boil 1 hr.
0.06 tbsp cloves Spice Boil 1 hr.
0.06 oz allspice Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.9 g | 15.6 qt) 3.46 13.8  
Mash volume with grains (equipment estimates 4.14 g | 16.6 qt) 3.7 14.8  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 3.44 g | 13.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.9 7.6  
Volume into fermentor 1.9 7.6  
Total: 3.46 13.8
Equipment Profile Used: System Default
"Wheat Ale" Witbier beer recipe by Brewer #69038. BIAB, ABV 6.02%, IBU 38.21, SRM 12.49, Fermentables: (Honey Malt, White Wheat, Carapils, Dry Malt Extract - Wheat, Liquid Malt Extract - Amber) Hops: (Willamette, Cascade) Other: (lavender/jasmine/chamomile mix, cloves, allspice)
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  • Last Updated: 2018-07-25 01:45 UTC