Sapporo Black Stout - Beer Recipe - Brewer's Friend

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Sapporo Black Stout

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday July 23rd 2016
1.054
1.010
5.8%
46.3
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 81.8%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 6.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.8%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer [6.0%] 1.25 oz Northern Brewer [6.0%] Hops Pellet 9.6 Boil 60 min 45.23 71.4%
0.50 oz Saaz [2.6%]0.5 oz Saaz [2.6%] Hops Pellet 2.8 Boil 5 min 1.05 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.22 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Sapporo Black Stout" Foreign Extra Stout beer recipe by Aspinajr. All Grain, ABV 5.8%, IBU 46.29, SRM 32.23, Fermentables: (Pilsner, Black Patent, Caramel / Crystal 60L, Munich - Dark 20L) Hops: ( Northern Brewer [6.0%] , Saaz [2.6%])
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  • Public: Yup, Shared
  • Last Updated: 2016-07-23 14:13 UTC